We recently started operating the staff restaurant at the Sonangol’s new Headquarters in Luanda, using the method of cook and chill. This operation is the first using this method of production and service, and we expect soon to be serving approximately 2000 meals per day.

In February 2009 Novagest started its first hospital catering operation at the Clinica Girassol in Luanda, currently the most modern clinic in Angola.

In January 2008, SGS - world leader in Certification - distiguished our full catering operation aboard the offshore accomodation barge Kissama with the Seal of Controlled Hygiene.