Like this, considering the need of an all encompassing professional staff improvement training programme for the employees directly linked to the operations, and an initial integration training for employees joining the staff of the company, we implemented the Interpersonal Relations and Service (RIA), Good Practices of Professional and Food Hygiene (BPHPA) and, Practices of Housekeeping (PA) training courses.

Independently of these formal and continuous training programs, separate practical training courses were undertaken, in the areas of bakery, cooking, cleaning and Laundry.

This will be a project with continuity, based on premises of quality and sustainability, marking out the road to excellence.

Thus, Novagest is ready to meet the created expectations and will give continuity to its training projects, focussing on technical functions such as chefs, pastry chefs, of waiters and Camp Boss’, with special emphasis on Hygiene and safety aspects.

We are of the opinion that professional training constitutes a social benefit, and for that reason we are aware that we are helping to create the talent needed for the future of Angola.